Pumpkin Bars

So lately I have had the privilege of working for a local Williams-Sonoma, the couture store for professional and home cookware. Before reading my next post, I should stipulate that nothing I write has been evaluated, validated, or endorsed by any representatives at Williams-Sonoma. These are my opinions, and mine alone (except for the recipes,…

Candice Kumai and Pretty Delicious

So, I’m a huge fan of Candice Kumai, aka The Stiletto Chef. Recently, I was able to snag a copy of her first cookbook, Pretty Delicious, via inter-library loan at our local library. Seriously folks, if you’re not checking out cookbooks at your library, you should. It’s a great way to try new recipes, contribute to library circulation,…

Hello world!

Greetings, folks! I like to cook, and most of all, I like to eat. My friends and colleagues know me as quite the foodie. I like to research all kinds of foods, from vegetarian and vegan, to gluten-free, to allergy-friendly meals, and all sorts of things! Occasionally, I will post pictures, updates, and notes to…